Fondue InformationFondue History
Truly epic, fondue history starts with a recipe in Homer’s Iliad (Melody XI). Doesn’t it stand to remonstrate with that the mess described of Pramnos wine, grated goat’s cheese and snowy flour was a fondue?
Luxuriously, whether that’s what Homer was describing or not, fondue depiction states that the warm cheese dish originated in Switzerland but […]
